How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar and Hard Cider Fondue?

You need 11 ingredients. The key ingredients include: 1 (12-ounce) bottle hard cider, 3/4 cup chicken broth, homemade or low-sodium canned, 2 tablespoons Worcestershire sauce, 1 clove garlic, finely chopped, and more.

Is Cheddar and Hard Cider Fondue suitable as soups & stews?

Yes, Cheddar and Hard Cider Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar and Hard Cider Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar and Hard Cider Fondue Recipe

Name: Cheddar and Hard Cider Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) bottle hard cider; 3/4 cup chicken broth, homemade or low-sodium canned; 2 tablespoons Worcestershire sauce; 1 clove garlic, finely chopped; 1/2 pound Gruyere, grated; 1/2 pound sharp Vermont or New York yellow cheddar; 3 tablespoons corn starch; 1/8 to 1/4 teaspoon cayenne pepper; Salt; 1 tablespoon Bourbon, whiskey or apple jack, optional; Cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or …

Try this homemade Cheddar and Hard Cider Fondue recipe the whole family will love. Made with hard cider, chicken broth, Worcestershire sauce and clove g…

This Cheddar and Hard Cider Fondue relies on simple, everyday ingredients such as (12-ounce) bottle hard cider, worcestershire sauce, garlic, finely chopped and gruyere, grated. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar and Hard Cider Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions