Beef and Guinness Stew Recipe

Name: Beef and Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds stewing beef; 3 tablespoons oil; 2 tablespoons flour; Salt and freshly ground black pepper; Pinch of cayenne; 2 large onions, coarsely chopped; 1 garlic clove, crushed; 2 tablespoons tomato puree, dissolved in 4 tablespoons water; 1 1/4 cups Guinness; 2 cups largely diced carrots; Sprig of fresh thyme; Chopped parsley, for garnish

Servings: persons

2 pounds stewing beef
3 tablespoons oil
2 tablespoons flour
Salt and freshly ground black pepper
Pinch of cayenne
2 large onions, coarsely chopped
1 garlic clove, crushed
2 tablespoons tomato puree, dissolved in 4 tablespoons water
1 1/4 cups Guinness
2 cups largely diced carrots
Sprig of fresh thyme
Chopped parsley, for garnish

1
Trim the meat of any fat or gristle, and cut into 2-inch cubes.
2
Toss beef with 1 tablespoon of the oil.
3
In a small bowl, season the flour with salt, pepper and cayenne.
4
Toss meat with seasoned flour.
5
Heat remaining 2 tablespoons oil in a large skillet over high heat.
6
Brown the meat on all sides.
7
Reduce the heat, add the onions, crushed garlic and tomato puree to the skillet, cover, and cook gently for 5 minutes.
8
Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet.
9
Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan.
10
Pour over the meat, along with the remaining Guinness.
11
Add the carrots and thyme.
12
Stir and adjust seasonings.
13
Cover the casserole and simmer over low heat, or in a 300 degree F oven until the meat is tender, 2 to 3 hours.
14
Garnish the beef with parsley and serve.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds stewing beef, 3 tablespoons oil, 2 tablespoons flour, Salt and freshly ground black pepper, and more.

Yes, Beef and Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Guinness Stew

How did you like this recipe?

Frequently Asked Questions