White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 Tbsp. olive oil; 4 cloves garlic; 2 (4 oz.) cans chopped green chilies; 2 tsp. ground cumin; 1 1/2 tsp. dried oregano; 1/4 tsp. cayenne pepper; 4 cans Northern white beans, drained; 6 c. chicken stock; 3 c. chopped cooked chicken; 3 c. Monterey Jack cheese; salt and pepper; sour cream

Servings: persons

2 medium onions, chopped
1 Tbsp. olive oil
4 cloves garlic
2 (4 oz.) cans chopped green chilies
2 tsp. ground cumin
1 1/2 tsp. dried oregano
1/4 tsp. cayenne pepper
4 cans Northern white beans, drained
6 c. chicken stock
3 c. chopped cooked chicken
3 c. Monterey Jack cheese
salt and pepper
sour cream

1
Cook chicken in 6 cups water (I usually add 2 chicken bouillon cubes for more flavor).
2
Cool and debone.
3
Cook onion in olive oil until tender.
4
Add garlic, green chilies, cumin, oregano and cayenne pepper and saute.
5
Mix the mixture with beans, chicken stock, chopped chicken and Monterey Jack cheese.
6
Add salt and pepper to taste.
7
Serve with sour cream.

2239

kcal

Calories

Fat

109

Carbs

254

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, chopped, 1 Tbsp. olive oil, 4 cloves garlic, 2 (4 oz.) cans chopped green chilies, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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