How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Scallions and Tomatoes?

You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter, cut into pieces, plus more for the baking dish, 1 28 -ounce can whole San Marzano tomatoes, drained, juice reserved, 2 tablespoons packed dark brown sugar, 4 cloves garlic, sliced, and more.

Is Stewed Scallions and Tomatoes suitable as soups & stews?

Yes, Stewed Scallions and Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Scallions and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Scallions and Tomatoes Recipe

Name: Stewed Scallions and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, cut into pieces, plus more for the baking dish; 1 28 -ounce can whole San Marzano tomatoes, drained, juice reserved; 2 tablespoons packed dark brown sugar; 4 cloves garlic, sliced; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped fresh tarragon; Kosher salt and freshly ground pepper; Pinch of red pepper flakes; 6 bunches scallions

Warm up with this hearty Stewed Scallions and Tomatoes recipe. Made with unsalted butter, tomatoes, brown sugar and garlic. Easy step-by-step instructio…

This Stewed Scallions and Tomatoes relies on simple, everyday ingredients such as packed dark brown sugar, garlic, sliced, chopped fresh parsley and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons unsalted butter, cut into pieces, plus more for the baking dish
1 28 -ounce can whole San Marzano tomatoes, drained, juice reserved
2 tablespoons packed dark brown sugar
4 cloves garlic, sliced
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh tarragon
Kosher salt and freshly ground pepper
Pinch of red pepper flakes
6 bunches scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

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