How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupa De Striper for the Wife.?

You need 13 ingredients. The key ingredients include: 2 -3 garlic cloves, chopped, 1 (28 ounce) can whole tomatoes, 1 large vidalia onion, sliced, ½ cup capers, and more.

Is Soupa De Striper for the Wife. suitable as soups & stews?

Yes, Soupa De Striper for the Wife. falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupa De Striper for the Wife.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupa De Striper for the Wife. Recipe

Name: Soupa De Striper for the Wife.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 garlic cloves, chopped; 1 (28 ounce) can whole tomatoes; 1 large vidalia onion, sliced; ½ cup capers; 2 cups white wine; 1 (10 ounce) bag fresh spinach; 1 ½ cups grated mozzarella cheese; extra virgin olive oil; 1 12 lbs fresh striped bass; ¼ cup fresh basil; 1 large tomatoes; kosher salt, to taste; pepper, to taste

Warm up with this hearty Soupa De Striper for the Wife. recipe. Made with garlic, tomatoes, vidalia onion and capers. Easy step-by-step instructions inc…

This Soupa De Striper for the Wife. relies on simple, everyday ingredients such as garlic cloves, chopped, large vidalia onion, sliced, capers and white wine. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soupa De Striper for the Wife.

Tips for the best results

Variations & substitutions

My Personal Notes

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