White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, chopped; 1 medium green bell pepper, seeded and chopped; 2 cloves garlic, minced; 1 tsp (5 ml). garlic powder; 2 tsp (10 ml).oil; 2 15-1/2 oz (434 grm). cans great Northern beans; 1 14-1/2 oz (406 grm). can chicken broth; 1 tsp (5 ml). ground cumin; 1 tsp (5 ml). chili powder; 1/2 tsp (2 ml). oregano; 1/8 tsp (1 ml). cloves; 1/4 tsp (1 ml). cayenne pepper; 3 cups (700 ml) cooked, skinless chicken breast; salsa and chopped green onion for garnish, optional

Servings: persons

1 large onion, chopped
1 medium green bell pepper, seeded and chopped
2 cloves garlic, minced
1 tsp (5 ml). garlic powder
2 tsp (10 ml).oil
2 15-1/2 oz (434 grm). cans great Northern beans
1 14-1/2 oz (406 grm). can chicken broth
1 tsp (5 ml). ground cumin
1 tsp (5 ml). chili powder
1/2 tsp (2 ml). oregano
1/8 tsp (1 ml). cloves
1/4 tsp (1 ml). cayenne pepper
3 cups (700 ml) cooked, skinless chicken breast
salsa and chopped green onion for garnish, optional

1
In large saucepan, saute onion, bell pepper and garlic in oil, until tender.
2
Add beans, broth, cumin, chili powder, oregano, cloves and pepper.
3
Heat to boiling.
4
Turn down heat to simmer and stir frequently.
5
Dice cooked chicken and add to pot.
6
Simmer 15 to 20 minutes, or until liquid thickens.
7
Garnish with dab of salsa and sprinkle of green onion (optional).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green bell pepper, seeded and chopped, 2 cloves garlic, minced, 1 tsp (5 ml). garlic powder, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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