How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green bell pepper, seeded and chopped, 2 cloves garlic, minced, 1 tsp (5 ml). garlic powder, and more.

Is White Chili suitable as soups & stews?

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium green bell pepper, seeded and chopped; 2 cloves garlic, minced; 1 tsp (5 ml). garlic powder; 2 tsp (10 ml).oil; 2 15-1/2 oz (434 grm). cans great Northern beans; 1 14-1/2 oz (406 grm). can chicken broth; 1 tsp (5 ml). ground cumin; 1 tsp (5 ml). chili powder; 1/2 tsp (2 ml). oregano; 1/8 tsp (1 ml). cloves; 1/4 tsp (1 ml). cayenne pepper; 3 cups (700 ml) cooked, skinless chicken breast; salsa and chopped green onion for garnish, optional

Warm up with this hearty White Chili recipe. Made with onion, green bell pepper, garlic and garlic. Easy step-by-step instructions included.

This White Chili relies on simple, everyday ingredients such as large onion, chopped, garlic, minced, (5 ml). garlic powder and (10 ml).oil. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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