How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 7 ingredients. The key ingredients include: 1/2 lb. grated Cheddar cheese, corn tortilla chips, 2 lb. ground meat, browned and drained, 1 can Ro-Tel tomatoes, blended, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. grated Cheddar cheese; corn tortilla chips; 2 lb. ground meat, browned and drained; 1 can Ro-Tel tomatoes, blended; 1 (6 oz.) can tomato paste; 1 c. cream sauce; 2 c. chili beans

Mexican Casserole – a delicious recipe with Cheddar cheese, corn tortilla chips, ground meat, Ro-Tel tomatoes, tomato paste, cream sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. grated Cheddar cheese
corn tortilla chips
2 lb. ground meat, browned and drained
1 can Ro-Tel tomatoes, blended
1 (6 oz.) can tomato paste
1 c. cream sauce
2 c. chili beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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