White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 bunch scallions, spring or green onions chopped; 1 medium sweet yellow bell peppers chopped; 10 milliliters garlic minced; 4 each jalapeno pepper fresh, seeded and chopped; 1/2 teaspoon ginger fresh, grated; 1/2 teaspoon salt; 1/2 teaspoon sage; 1/2 teaspoon cumin; 1 1/2 each chicken breast halves, boneless, skinless cut into pieces; 3 tablespoons butter; 1/4 cup flour, all-purpose; 1/2 cup cream; 2 cups chicken broth; 17 ounces corn canned; 3 pounds great northern beans; 1 x cayenne pepper; 1 x white pepper; 11 ounces pickled jalapenos; 1 x monterey jack cheese grated

Servings: persons

2 tablespoons butter
1 bunch scallions, spring or green onions chopped
1 medium sweet yellow bell peppers chopped
10 milliliters garlic minced
4 each jalapeno pepper fresh, seeded and chopped
1/2 teaspoon ginger fresh, grated
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon cumin
1 1/2 each chicken breast halves, boneless, skinless cut into pieces
3 tablespoons butter
1/4 cup flour, all-purpose
1/2 cup cream
2 cups chicken broth
17 ounces corn canned
3 pounds great northern beans
1 x cayenne pepper
1 x white pepper
11 ounces pickled jalapenos
1 x monterey jack cheese grated

1
Chicken Mixture: Melt butter in a 5 quart pan.
2
Saute scallions, yellow pepper, garlic, fresh jalapenos, ginger, salt, sage and cumin.
3
Add chicken and cook until just done.
4
Do not overcook.
5
Remove chicken from pan and set aside.
6
Sauce: Melt the 3 tablespoons butter in the same pan.
7
When bubbling, add flour, and whisk briskly while adding cream.
8
When smooth and thick, add chicken broth.
9
Stir until blended.
10
Stir in corn, beans, and chicken mixture and simmer 30 minutes.
11
If desired, add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of pickled jalapenos with a little juice.
12
Serve chili hot, topped with grated cheese and accompanied by corn bread.

1221

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons butter, 1 bunch scallions, spring or green onions chopped, 1 medium sweet yellow bell peppers chopped, 10 milliliters garlic minced, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

How did you like this recipe?

Frequently Asked Questions