Maryann'S Paprika Pork Stew

1. 1

   Toss together pork and paprika. Set aside.

2. 2

   In a Dutch oven saute the onions in the olive oil until soft. Add pork and saute until browned. Add chili powder and garlic, saute for 1-2 minutes, scraping up any brown bits from the bottom.

3. 3

   Sprinkle the flour over the mixture and stir for a minute. Slowly add the chicken broth and stir continually. Add the tomatoes, tomato past and peppers. Cover and simmer the mixture gently for an hour and a half, or until the meat is cook through.

4. 4

   Remove the stew from the heat and stir in sour cream. Season to taste with salt and pepper. We like to serve this over noodles.

No additional tips available.