White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 lbs boneless skinless chicken breasts, diced or 1 (3 lb) roasted chicken, chopped; 1 onion, chopped; 4 garlic cloves, minced; 2 (14 1/2 ounce) canscoarsely chopped tomatoes; 2 (14 1/2 ounce) cans chicken broth; 2 (4 ounce) canschopped green chilies; 1 teaspoon dried oregano; ½ teaspoon ground cumin; 3 tablespoons chili powder; 2 (11 ounce) cans cannellini or 2 (11 ounce) cans great northern beans, drained; 3 tablespoons fresh lime juice; ¼ teaspoon pepper; monterey jack cheese, shredded

Servings: persons

1 tablespoon olive oil
2 lbs boneless skinless chicken breasts, diced or 1 (3 lb) roasted chicken, chopped
1 onion, chopped
4 garlic cloves, minced
2 (14 1/2 ounce) canscoarsely chopped tomatoes
2 (14 1/2 ounce) cans chicken broth
2 (4 ounce) canschopped green chilies
1 teaspoon dried oregano
½ teaspoon ground cumin
3 tablespoons chili powder
2 (11 ounce) cans cannellini or 2 (11 ounce) cans great northern beans, drained
3 tablespoons fresh lime juice
¼ teaspoon pepper
monterey jack cheese, shredded

1
In a large pot cook diced chicken breasts in olive oil until done, remove from pan& set aside.
2
Add onion& garlic, saute until tender.
3
Stir in next 7 ingredients.
4
Bring to boil, reduce heat and simmer for 20 minutes.
5
Add chicken& beans; cook until heated.
6
Add lime juice and pepper.
7
Serve into bowls and top with cheese (serve with salsa on top of cheese, if desired).
8
TIP: Cook this a day ahead and refrigerate to let the seasonings blend.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 lbs boneless skinless chicken breasts, diced or 1 (3 lb) roasted chicken, chopped, 1 onion, chopped, 4 garlic cloves, minced, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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