Warm up with this hearty Hot Chili(Not Too Hot, Just Good) recipe. Made with ground lean meat, kidney beans, tomatoes and onions. Easy step-by-step inst…
This Hot Chili(Not Too Hot, Just Good) relies on simple, everyday ingredients such as ground lean meat, (16 oz.) can kidney beans, chopped onions and chopped celery. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026