How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili(Not Too Hot, Just Good) ?

You need 7 ingredients. The key ingredients include: 1 lb. ground lean meat, 1 (16 oz.) can kidney beans, 1 (16 oz.) can tomatoes, cut up, 1 c. chopped onions, and more.

Is Hot Chili(Not Too Hot, Just Good) suitable as soups & stews?

Yes, Hot Chili(Not Too Hot, Just Good) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili(Not Too Hot, Just Good) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chili(Not Too Hot, Just Good) Recipe

Name: Hot Chili(Not Too Hot, Just Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean meat; 1 (16 oz.) can kidney beans; 1 (16 oz.) can tomatoes, cut up; 1 c. chopped onions; 1 c. chopped celery; 1/2 tsp. garlic powder; 4 tsp. chili powder

Hot Chili(Not Too Hot, Just Good) – a delicious recipe with ground lean meat, kidney beans, tomatoes, onions, celery, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground lean meat
1 (16 oz.) can kidney beans
1 (16 oz.) can tomatoes, cut up
1 c. chopped onions
1 c. chopped celery
1/2 tsp. garlic powder
4 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chili(Not Too Hot, Just Good)

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