Indian Rice

Name: Indian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. uncooked rice; 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 2 c. beef broth; 1/4 c. raisins; 1 tsp. salt; 1/4 tsp. pepper; 1 cardamon seed; 3 cloves; 1 bay leaf

Eats Now Editorial Team · Soups & Stews

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Indian Rice – a delicious recipe with rice, butter, onion, beef broth, raisins, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. uncooked rice
2 Tbsp. butter or margarine
1/2 c. chopped onion
2 c. beef broth
1/4 c. raisins
1 tsp. salt
1/4 tsp. pepper
1 cardamon seed
3 cloves
1 bay leaf

1
Melt butter in saucepan.
2
Add onion and cook until golden. Add rice and cook, stirring continuously, until light brown.
3
Add broth, raisins and seasonings.
4
Bring to a boil.
5
Stir and cover. Reduce heat; simmer 14 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 2 Tbsp. butter or margarine, 1/2 c. chopped onion, 2 c. beef broth, and more.

Yes, Indian Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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