White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 2 (15 1/4 ounce) cans cannellini beans or 2 (15 1/4 ounce) cans kidney beans; 1 (8 ounce) container sour cream; 1 (12 ounce) can cream of mushroom soup or 1 (12 ounce) can cream of chicken soup; ½ cup original ranch dressing; 2 tablespoons chili powder; ½ tablespoon garlic powder; salt and pepper; 1 teaspoon crushed red pepper flakes or 1 teaspoon cayenne; 1 (15 1/4 ounce) can whole kernel corn; 1 (15 1/4 ounce) can diced tomatoes

Servings: persons

2 boneless skinless chicken breasts
2 (15 1/4 ounce) cans cannellini beans or 2 (15 1/4 ounce) cans kidney beans
1 (8 ounce) container sour cream
1 (12 ounce) can cream of mushroom soup or 1 (12 ounce) can cream of chicken soup
½ cup original ranch dressing
2 tablespoons chili powder
½ tablespoon garlic powder
salt and pepper
1 teaspoon crushed red pepper flakes or 1 teaspoon cayenne
1 (15 1/4 ounce) can whole kernel corn
1 (15 1/4 ounce) can diced tomatoes

1
Boil chicken in water to make broth.
2
When chicken is done, set chicken a side and reserve 2 cups of broth.
3
In the same pot that you boiled the chicken, put broth, beans(with liquid), corn(drained), tomatoes(with liquid), cube chicken and add to mixture along with seasonings.
4
Let come to a good hard boil and cook for about 10 minutes.
5
Turn heat back and add the remainder of the ingredients.
6
Let that simmer for about 20 minutes.
7
Serve over a bed of macaroni or with a grilled cheese.
8
You can also put this in a crock pot before you head off to work in the morning on low.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 2 (15 1/4 ounce) cans cannellini beans or 2 (15 1/4 ounce) cans kidney beans, 1 (8 ounce) container sour cream, 1 (12 ounce) can cream of mushroom soup or 1 (12 ounce) can cream of chicken soup, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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