Meat Turnovers

1. 1

   Fry the ground beef, drain the fat.

2. 2

   Add the dry onion soup mix and cheese.

3. 3

   Mix well.

4. 4

   Cut crescent rolls in half lengthwise.

5. 5

   Spoon meat mixture into the cut crescent roll.

6. 6

   Pinch roll dough over mixture.

7. 7

   Bake on ungreased cookie sheet at 350F for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.