Creamy Herbed Bacon and Potato Soup Recipe

Name: Creamy Herbed Bacon and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon, diced; 1 large onion, diced; salt; 4 sprigs fresh thyme; 2 sprigs fresh rosemary; 1 bay leaf; 1 teaspoon nutmeg; 1 teaspoon marjoram; 2 teaspoons black pepper; 15 white potatoes, peeled and diced, cut into 1/2 inch pieces; 1 teaspoon garlic (chopped); 8 cups chicken stock; 1 cup cream; 2 teaspoons dried chives

Servings: persons

12 lb bacon, diced
1 large onion, diced
salt
4 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf
1 teaspoon nutmeg
1 teaspoon marjoram
2 teaspoons black pepper
15 white potatoes, peeled and diced, cut into 1/2 inch pieces
1 teaspoon garlic (chopped)
8 cups chicken stock
1 cup cream
2 teaspoons dried chives

1
Cook bacon in a large stockpot over medium heat until crispy.
2
Add onion and cook 4-5 minutes, until tender.
3
Add salt and pepper, thyme sprigs, rosemary sprigs, nutmeg, marjoram, salt, pepper and bay leaf.
4
Add potatoes and garlic, and mix well with bacon and onions.
5
Add stock and bring to a boil.
6
Reduce heat and simmer for 30 minutes, or until potatoes are tender.
7
Add cream; remove bay leaf and puree with hand blender or in food processor.
8
Adjust seasonings to taste.
9
To serve, ladle soup into bowls and top with chopped scallions or cheddar cheese if desired.

8669

kcal

Calories

612

Fat

Carbs

662

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb bacon, diced, 1 large onion, diced, salt, 4 sprigs fresh thyme, and more.

Yes, Creamy Herbed Bacon and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Herbed Bacon and Potato Soup

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