White Chili Recipe

Name: White Chili
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. large white beans; 6 c. chicken broth; 2 cloves garlic; 2 medium onions; 1 Tbsp. oil (olive); 2 (4 oz.) cans mild chopped chilies; 2 tsp. cumin; 1 1/2 tsp. oregano; 1/4 tsp. ground cloves; 1/4 tsp. cayenne; 4 c. diced chicken breast; 3 c. grated Monterey Jack cheese; salsa; sour cream

Servings: persons

1 lb. large white beans
6 c. chicken broth
2 cloves garlic
2 medium onions
1 Tbsp. oil (olive)
2 (4 oz.) cans mild chopped chilies
2 tsp. cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne
4 c. diced chicken breast
3 c. grated Monterey Jack cheese
salsa
sour cream

1
Soak beans overnight.
2
Combine beans, broth, garlic and half of onions in a large soup pot.
3
Bring to a boil.
4
Simmer at least 2 hours, until beans are soft, adding more broth or water, if necessary.
5
In a skillet, saute remaining onion in oil until tender.
6
Add chilies and seasonings and mix thoroughly.
7
Add to bean mixture.
8
Add chicken and simmer one hour.
9
Serve topped with grated cheese, salsa and sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. large white beans, 6 c. chicken broth, 2 cloves garlic, 2 medium onions, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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