White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 3 tablespoons garlic, chopped; 1 lb lean ground chicken; 3 cups fat-free low-sodium chicken broth; 2 tablespoons lime juice; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder (to taste); 1 (15 ounce) can cannellini beans, rinsed; 1 (15 ounce) can great northern beans, rinsed; 2 cups fresh Baby Spinach

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
3 tablespoons garlic, chopped
1 lb lean ground chicken
3 cups fat-free low-sodium chicken broth
2 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder (to taste)
1 (15 ounce) can cannellini beans, rinsed
1 (15 ounce) can great northern beans, rinsed
2 cups fresh Baby Spinach

1
In a large, deep-sided skillet, heat oil over medium heat for 30 seconds.
2
Add onion, garlic, and chicken.
3
Cook for 10 minutes, or until chicken is white.
4
Stir to break up any chunks.
5
Add remaining ingredients, except spinach, and stir well.
6
Cook over medium heat until mixture boils.
7
Reduce heat to medium-low and simmer, uncovered, 15 to 20 minutes, or until thick and bubbly.
8
Stir in spinach; cook 1 minute, or until wilted.
9
Serve with garnishes: sour cream, salsa, or guacamole.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 3 tablespoons garlic, chopped, 1 lb lean ground chicken, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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