Duckling With Pine Nut Wild Rice Recipe

Name: Duckling With Pine Nut Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup apricot jam; ¼ cup dried apricot, finely chopped; ¼ cup dry white wine; 1 tablespoon honey; 1 teaspoon Worcestershire sauce; 1 (4 1/2-5 lb) ducklings; ½ cup wild rice; 2 tablespoons sliced green onions, including tops; 1 teaspoon butter; 1 ½ cups chicken broth or 1 ½ cups duck stock; 2 ounces pine nuts, toasted; ½ cup dried pears, chopped; ½ cup dried currant

Servings: persons

½ cup apricot jam
¼ cup dried apricot, finely chopped
¼ cup dry white wine
1 tablespoon honey
1 teaspoon Worcestershire sauce
1 (4 1/2-5 lb) ducklings
½ cup wild rice
2 tablespoons sliced green onions, including tops
1 teaspoon butter
1 ½ cups chicken broth or 1 ½ cups duck stock
2 ounces pine nuts, toasted
½ cup dried pears, chopped
½ cup dried currant

1
To prepare Apricot Basting Sauce, combine all ingredients in a small saucepan.
2
Heat over low heat, stirring occasionally, until jam has melted.
3
(makes about 1 cup sauce).
4
Preheat oven to 350* F.
5
Place duckling breast side up on a rack in a roasting pan.
6
Brush with sauce.
7
Roast, brushing with sauce 2-3 times, until thermometer inserted into thigh (away from bone) reads 180-185* F, about 2-2 1/3 hours.
8
Remove excess fat in pan occasionally to reduce smoking.
9
Meanwhile, prepare rice.
10
Melt butter in saucepan.
11
Saute rice and onions over medium heat until onions are tender, about 3 minutes.
12
Stir in broth.
13
Heat to boiling, stirring occasionally.
14
Reduce heat, cover, and simmer until tender, about 40-50 minutes.
15
When rice is done, stir in pine nuts, pears, and currants.
16
Let duckling rest for 15-20 minutes after roasting.
17
Carve and serve with rice.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup apricot jam, ¼ cup dried apricot, finely chopped, ¼ cup dry white wine, 1 tablespoon honey, and more.

Yes, Duckling With Pine Nut Wild Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duckling With Pine Nut Wild Rice

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