Poulet En Casserole Recipe

Name: Poulet En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each broiler fryers; 2 tablespoons vegetable oil; 2 tablespoons butter or margarine; 2 cloves garlic peeled and minced; 12 each white onion chopped; 12 each potatoes pared, white; 4 each carrots pared and quartered; 1 cup white wine dry; 2 teaspoons salt; 1 teaspoon rosemary leaves crumbled; 1/2 teaspoon black pepper freshly ground; 1 can chicken broth condensed

Servings: persons

1 each broiler fryers
2 tablespoons vegetable oil
2 tablespoons butter or margarine
2 cloves garlic peeled and minced
12 each white onion chopped
12 each potatoes pared, white
4 each carrots pared and quartered
1 cup white wine dry
2 teaspoons salt
1 teaspoon rosemary leaves crumbled
1/2 teaspoon black pepper freshly ground
1 can chicken broth condensed

1
Wash and dry chicken; skewer neck skin to back; twist the wing tips flat against skewered neck skin; tie the legs to tail with kitchen strings.
2
Heat oil and butter or margarine with the minced garlic in a 12 cup flame proof casserole or a large kettle.
3
Brown chicken in the hot fat; remove.
4
Saute onions, potatoes and carrots in drippings; remove and reserve.
5
Stir wine, salt, rosemary and pepper into casserole and bring to boiling, scraping up all the cooked on juices from bottom of casserole; stir in chicken broth; return chicken to casserole; surround with browned vegetables; cover.
6
(If using a kettle, place chicken in a 12-cup casserole; surround with browned vegetables; pour sauce over; cover.)
7
Bake in moderate oven (350 degrees) 1 hour, basting several times with casserole juices, or until chicken is tender.
8
Garnish with a bouquet of parsley and serve with a chilled white wine, such as Chablis, and chunks of crusty French bread if you wish.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each broiler fryers, 2 tablespoons vegetable oil, 2 tablespoons butter or margarine, 2 cloves garlic peeled and minced, and more.

Yes, Poulet En Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet En Casserole

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