Matki Pulav

Name: Matki Pulav
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup rice; 1 cup wheat; 2 cloves; ¼ teaspoon asafetida powder; 1 green chili; 1 teaspoon ginger; 12 capsicum; 4 onions; ¼ teaspoon turmeric; 1 teaspoon chili powder; 1 teaspoon coriander powder; 1 tablespoon oil; 1 teaspoon salt

Eats Now Editorial Team · Soups & Stews

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Matki Pulav – a delicious recipe with rice, cloves, asafetida powder, green chili, ginger, capsicum. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup rice
1 cup wheat
2 cloves
¼ teaspoon asafetida powder
1 green chili
1 teaspoon ginger
12 capsicum
4 onions
¼ teaspoon turmeric
1 teaspoon chili powder
1 teaspoon coriander powder
1 tablespoon oil
1 teaspoon salt

1
Heat the oil, add the cloves and asafoetida and saute for a few seconds.
2
Add the green chilli, ginger, capsicum and spring onions and saute for 2 to 3 minutes.
3
Add the turmeric powder, chilli powder, coriander powder and the matki and mix well.
4
Add 1/4 cup of water and salt and simmer over a slow flame till the matki is cooked.
5
Add the rice and toss well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup rice, 1 cup wheat, 2 cloves, ¼ teaspoon asafetida powder, and more.

Yes, Matki Pulav falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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