Veggie Chili

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup bell pepper, chopped; ½ cup onion, chopped; 3 garlic cloves; 1 (14 ounce) can stewed tomatoes; 1 (14 ounce) can kidney beans; 1 cup corn, drained; 1 cup water; 3 tablespoons chili powder; 1 ¼ teaspoons salt; 1 ½ teaspoons cumin; 1 teaspoon pepper; 1 cup long grain rice

Eats Now Editorial Team · 395 kcal · Soups & Stews

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Veggie Chili – a delicious recipe with bell pepper, onion, garlic, tomatoes, kidney beans, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup bell pepper, chopped
½ cup onion, chopped
3 garlic cloves
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can kidney beans
1 cup corn, drained
1 cup water
3 tablespoons chili powder
1 ¼ teaspoons salt
1 ½ teaspoons cumin
1 teaspoon pepper
1 cup long grain rice

1
in a pot cook peppers, onion,garlic till tender.
2
add tomatoes,beans corn, chili powder, salt&pepper,cumin and rice.
3
bring to boil.
4
reduce and simmer for 30 minutes.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup bell pepper, chopped, ½ cup onion, chopped, 3 garlic cloves, 1 (14 ounce) can stewed tomatoes, and more.

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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