How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens?

You need 10 ingredients. The key ingredients include: 1 Tbs. canola oil, 1 medium-sized onion, sliced, 1 Tbs. minced garlic, 1 tsp. chili paste, and more.

Is Mixed Greens suitable as soups & stews?

Yes, Mixed Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens Recipe

Name: Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. canola oil; 1 medium-sized onion, sliced; 1 Tbs. minced garlic; 1 tsp. chili paste; 3 cups water; 1 tsp. salt, or to taste; 1 Tbs. white vinegar; 1 bunch collard greens, cleaned and cut into 1 1/4-inch-thick strips, 3 inches long; 1/2 head green cabbage, cored and cut into 1 1/4-inch-thick strips; 1 bunch mustard greens, cleaned and cut into 1 1/4-inch-thick strips, 3 inches long

Mixed Greens

Eats Now Editorial Team · 289 kcal · Soups & Stews

Mixed Greens – a delicious recipe with canola oil, onion, garlic, chili paste, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mixed Greens

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