Chicken and White Bean Soup Recipe

Name: Chicken and White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans great northern beans; 4 cups water; 1 ½ cups diced onions; ¼ cup red bell pepper; ¼ cup green bell pepper; 2 minced garlic cloves; 1 ½ tablespoons butter; 2 tablespoons chicken bouillon granules; 1 (4 ounce) can diced green chilies; 1 cup white corn; 1 teaspoon ground cumin; ½ teaspoon cayenne powder; 5 cups frozen cooked chicken (fajita ); fresh cilantro; fresh parsley; monterey jack cheese; lime wedge

Servings: persons

2 (15 ounce) cans great northern beans
4 cups water
1 ½ cups diced onions
¼ cup red bell pepper
¼ cup green bell pepper
2 minced garlic cloves
1 ½ tablespoons butter
2 tablespoons chicken bouillon granules
1 (4 ounce) can diced green chilies
1 cup white corn
1 teaspoon ground cumin
½ teaspoon cayenne powder
5 cups frozen cooked chicken (fajita )
fresh cilantro
fresh parsley
monterey jack cheese
lime wedge

1
Using Blender, blend one drained can of white beans with one cup of water until smooth.
2
The mixture will thicken soup.
3
Saute onions, peppers and garlic in butter over medium high heat until golden brown.
4
Tranfer mixture to slow cooker.
5
Place remaining ingredients except the chicken and garnishes in slow cooker and cook on medium heat for 2 1/2 hours.
6
Add chicken and heat until chicken is warm.
7
Keep on low heat until ready to serve.
8
serve with garnishes.

785

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (15 ounce) cans great northern beans, 4 cups water, 1 ½ cups diced onions, ¼ cup red bell pepper, and more.

Yes, Chicken and White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and White Bean Soup

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