White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 medium white onion; 1 can chopped green chilies (4 oz.); 2 tsp. garlic powder; 2 tsp. salt; 2 tsp. ground cumin; 2 tsp. ground oregano; 2 tsp. ground coriander; 1/2 tsp. cayenne pepper; 2 (15.8 oz.) cans Great Northern beans (undrained); 2 (10 1/2 oz.) cans chicken broth; 2 (5 oz.) cans chicken, drained

Eats Now Editorial Team · 323 kcal · Soups & Stews

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White Chili – a delicious recipe with vegetable oil, white onion, green chilies, garlic powder, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
1 medium white onion
1 can chopped green chilies (4 oz.)
2 tsp. garlic powder
2 tsp. salt
2 tsp. ground cumin
2 tsp. ground oregano
2 tsp. ground coriander
1/2 tsp. cayenne pepper
2 (15.8 oz.) cans Great Northern beans (undrained)
2 (10 1/2 oz.) cans chicken broth
2 (5 oz.) cans chicken, drained

1
In a pan, heat oil over medium heat.
2
Add finely chopped onion; saute until brown.
3
In a large stockpot, add onions and next 7 ingredients; stir until well blended.
4
Stir in remaining ingredients.
5
Bring to a boil; reduce heat to low.
6
Simmer 15 to 20 minutes or until heated through.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 medium white onion, 1 can chopped green chilies (4 oz.), 2 tsp. garlic powder, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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