Hominy Soup a La Mexicana

1. 1

   In large nonstick saucepan or Dutch oven, cook ground beef and bell pepper over medium-high heat for 4 to 6 minutes or until beef is lightly browned, stirring occasionally.

2. 2

   Remove beef mixture from saucepan; drain on paper towels.

3. 3

   Return beef mixture to saucepan.

4. 4

   Stir in all remaining ingredients except cilantro.

5. 5

   Bring to a boil.

6. 6

   Reduce heat to medium; cover and cook 15 minutes to blend flavors.

7. 7

   To serve, ladle soup into 6 individual soup bowls.

8. 8

   Sprinkle each with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.