Curried Sweetcorn Patties Recipe

Name: Curried Sweetcorn Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g tinned sweetcorn; 2 tablespoons cornflour; 2 tablespoons plain flour; 1 egg, beaten; ¼ teaspoon salt; 1 teaspoon curry powder; ½ teaspoon chili powder; ¼ teaspoon turmeric; 1 shallot, chopped; 2 tablespoons chopped coriander; vegetable oil (for deep frying); 4 tablespoons natural yoghurt; 1 tablespoon lemon juice; 1 tablespoon chopped coriander; 1 teaspoon clear honey; ¼ teaspoon garam masala; ¼ teaspoon salt

Servings: persons

375 g tinned sweetcorn
2 tablespoons cornflour
2 tablespoons plain flour
1 egg, beaten
¼ teaspoon salt
1 teaspoon curry powder
½ teaspoon chili powder
¼ teaspoon turmeric
1 shallot, chopped
2 tablespoons chopped coriander
vegetable oil (for deep frying)
4 tablespoons natural yoghurt
1 tablespoon lemon juice
1 tablespoon chopped coriander
1 teaspoon clear honey
¼ teaspoon garam masala
¼ teaspoon salt

1
Make the dip by mixing all the ingredients and set to one side.
2
Reserve 4 tbsp of the sweetcorn and place the rest in a food processor with the egg, flour, cornflour, salt, curry powder, chilli and tumeric.
3
Blend until mixed.
4
Transfer mix to a bowl and add shallot, reserved corn and the coriander.
5
Heat the oil and deep fry dollops of the mixture.
6
If frying in an open pan BE CAREFUL the sweetcorn can pop and cause the hot fat to splash.
7
Cook until golden and then drain and set aside.
8
Serve on a large plate with the dip.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 375 g tinned sweetcorn, 2 tablespoons cornflour, 2 tablespoons plain flour, 1 egg, beaten, and more.

Yes, Curried Sweetcorn Patties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Sweetcorn Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions