White Chili

1. 1

   Heat oil in soup pot, add onions and garlic and saute for about 5 minutes. Add the broth and next 3 ingredients to the pan. Bring to a boil, reduce heat and cover. Simmer for 15 minutes. Remove chicken and cool.

2. 2

   Add cornmeal to broth mixture; stirring with a whisk. Add beans to broth mixture and simmer for 15 minutes. Mash some of the beans into the mixture to help it thicken.

3. 3

   Cut the chicken into bite sized pieces; add back into bean mixture; simmer for 5 more minutes.

4. 4

   Serve in bowls with desired toppings - Suggestions: green onions, cheese, sour cream or yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.