Green Beans With Cider Glaze (Thanksgiving)

1. 1

   Cook beans in boiling water until crisp-tender, 5 minutes; drain.

2. 2

   Cook Onions in butter in a large skillet over medium heat for 2 minutes.

3. 3

   Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes.

4. 4

   Stir in salt, pepper, and mustard; add beans and stir until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.