Eggplant Stew With Golden Raisin Polenta- Rachel Ray Recipe

Name: Eggplant Stew With Golden Raisin Polenta- Rachel Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces portabella mushrooms, chopped; ¼ cup olive oil; 4 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1 onion, chopped; 1 carrot, peeled and sliced thinly; 3 stalks celery, chopped; 1 red bell pepper, chopped; 1 poblano pepper, chopped; 2 eggplants, mostly peeled and diced in bite size pieces; 1 bay leaf; salt and pepper; 2 cups chicken stock; 1 -2 tablespoon balsamic vinegar; 28 ounces whole tomatoes; 1 cup milk; 2 cups chicken stock; ¼ cup golden raisin; 1 teaspoon rosemary; 1 cup polenta; 3 tablespoons honey; 2 tablespoons butter; ½ cup parmesan cheese, grated

Servings: persons

8 ounces portabella mushrooms, chopped
¼ cup olive oil
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1 onion, chopped
1 carrot, peeled and sliced thinly
3 stalks celery, chopped
1 red bell pepper, chopped
1 poblano pepper, chopped
2 eggplants, mostly peeled and diced in bite size pieces
1 bay leaf
salt and pepper
2 cups chicken stock
1 -2 tablespoon balsamic vinegar
28 ounces whole tomatoes
1 cup milk
2 cups chicken stock
¼ cup golden raisin
1 teaspoon rosemary
1 cup polenta
3 tablespoons honey
2 tablespoons butter
½ cup parmesan cheese, grated

1
heat oil in a dutch oven over medium high heat, add garlic, onion and crushed red pepper.
2
add carrot, celery, pepper and eggplant as you chop them, in that order.
3
add bay leaf, salt and pepper and cover the pot for 12 minutes, stirring occasionally.
4
uncover and add balsamic, chicken stock and tomatoes, breaking up the tomatoes with a spoon.
5
simmer 15-30 minutes, while you make polenta.
6
for polenta:.
7
heat milk, stock, raisins and rosemary over high heat until it comes to a boil.
8
whisk in polenta over medium heat until thickened and remove from heat.
9
stir in butter and honey and cheese.
10
spoon into bowls and top with eggplant stew.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 8 ounces portabella mushrooms, chopped, ¼ cup olive oil, 4 garlic cloves, minced, 1 teaspoon crushed red pepper flakes, and more.

Yes, Eggplant Stew With Golden Raisin Polenta- Rachel Ray falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Stew With Golden Raisin Polenta- Rachel Ray

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