White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 teaspoon lemon pepper; 1 teaspoon cumin seed; 4 chicken breast halves, skinned and boned; 1 teaspoon olive oil; 1 minced garlic clove; 1 cup chopped onion; 2 (9 ounce) packages frozen white corn, thawed; 2 (4 -8 ounce) cans chopped green chilies (I use 2); 1 teaspoon ground cumin; 2 -3 teaspoons lime juice; 2 (15 ounce) cans great northern beans, undrained; crushed tortilla chips; shredded monterey jack cheese (or whatever cheese you prefer)

Servings: persons

2 1/2 cups water
1 teaspoon lemon pepper
1 teaspoon cumin seed
4 chicken breast halves, skinned and boned
1 teaspoon olive oil
1 minced garlic clove
1 cup chopped onion
2 (9 ounce) packages frozen white corn, thawed
2 (4 -8 ounce) cans chopped green chilies (I use 2)
1 teaspoon ground cumin
2 -3 teaspoons lime juice
2 (15 ounce) cans great northern beans, undrained
crushed tortilla chips
shredded monterey jack cheese (or whatever cheese you prefer)

1
Mix water, lemon pepper and cumin seed in large saucepan and heat to a boil.
2
Add chicken breast halves, reduce heat to low, cover and simmer until chicken is fork tender and juices run clear, about 20-25 minutes.
3
Remove chicken from pot and cut into 1 inch pieces.
4
Add chicken back to liquid in saucepan.
5
Heat olive oil in skillet and cook onions and garlic for a minute or two and then add to saucepan with the chicken.
6
Stir in corn, green chilies, ground cumin and lime juice and heat to a boil.
7
Add beans and cook until thoroughly heated.
8
To serve- place crushed tortilla chips and some shredded cheese into each bowl and ladle hot soup over them.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups water, 1 teaspoon lemon pepper, 1 teaspoon cumin seed, 4 chicken breast halves, skinned and boned, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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