Swiss Potato Soup

1. 1

   In a saucepan, cook bacon until crisp and remove to paper towels with a slotted spoon. Drain, reserving a tablespoon of drippings.

2. 2

   Saute the onion in the bacon drippings until tender.

3. 3

   Add the water, potatoes, salt, and pepper. Bring to a boil. Reduce the heat and simmer uncovered for 12 minutes or until the potatoes are tender.

4. 4

   Combine flour and milk until smooth and gradually stir into potato mixture.

5. 5

   Bring to a boil and cook and stir 2 minutes or until thickened and bubbly.

6. 6

   Remove from the heat and stir in cheese until melted.

7. 7

   Garnish with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.