Fillet Almondine

1. 1

   Place fish in a small, greased baking pan and preheat oven to 350 degrees.

2. 2

   Sprinkle salt and pepper over fish.

3. 3

   Drizzle with 2 T melted butter.

4. 4

   Combine soup with wine and stir to a smooth sauce in a small saucepan over low heat until simmering.

5. 5

   Pour over fish.

6. 6

   Bake for 20- 25 minutes.

7. 7

   While fish is baking, saute almonds in remaining 2 T butter for 5 minutes, stirring constantly.

8. 8

   Add lemon juice to almonds and blend well.

9. 9

   Remove fish from oven, transfer fish and sauce to a serving platter and pour almonds on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.