White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy beans; 2 qt. chicken broth; 2 Tbsp. chili powder; salt and pepper to taste; shredded Mozzarella cheese; sour cream; salsa; 2 (3 oz.) cans chopped green chilies; 1 onion, chopped and sauteed in 1 Tbsp. oil; 4 c. cooked chicken or turkey

Eats Now Editorial Team · 844 kcal · Soups & Stews

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White Chili – a delicious recipe with navy beans, chicken broth, chili powder, salt, Mozzarella cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. navy beans
2 qt. chicken broth
2 Tbsp. chili powder
salt and pepper to taste
shredded Mozzarella cheese
sour cream
salsa
2 (3 oz.) cans chopped green chilies
1 onion, chopped and sauteed in 1 Tbsp. oil
4 c. cooked chicken or turkey

1
Soak beans overnight.
2
Cook first 5 ingredients approximately 3 hours.
3
Add water, if necessary. Add chicken the last 1/2 hour. Serve soup in bowls.
4
In each individual bowl, add a sprinkle of Mozzarella cheese, a spoon of salsa and a spoon of sour cream. Stir until melted.

844

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. navy beans, 2 qt. chicken broth, 2 Tbsp. chili powder, salt and pepper to taste, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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