Maple Barbecued Ribs

Name: Maple Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 slabs back ribs; 1 cup maple syrup; 1 tablespoon chili sauce; 1 tablespoon vinegar; 1 tablespoon Worcestershire sauce; 1 onion, finely chopped; ½ teaspoon salt; ¼ teaspoon dry mustard; ⅛ teaspoon pepper; 3 -4 garlic cloves, crushed- to your own preference

Eats Now Editorial Team · Soups & Stews

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Maple Barbecued Ribs – a delicious recipe with back ribs, maple syrup, chili sauce, vinegar, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 slabs back ribs
1 cup maple syrup
1 tablespoon chili sauce
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 onion, finely chopped
½ teaspoon salt
¼ teaspoon dry mustard
⅛ teaspoon pepper
3 -4 garlic cloves, crushed- to your own preference

1
Roast Ribs on rack in roasting pan @ 425F for 30 minutes.
2
Draine fat from pan and cut ribs into serving sized pieces.
3
place in 9x13 pan.
4
Combine remaining ingredients in sauce pan & boil for 5 minutes
5
Pour over ribs & bake uncovered @ 375F for 1 hour - basing occasionally and turning ribs after 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slabs back ribs, 1 cup maple syrup, 1 tablespoon chili sauce, 1 tablespoon vinegar, and more.

Yes, Maple Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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