White Chili

1. 1

   Cut chicken into pieces and cook.

2. 2

   Then add diced potatoes and diced onion:

3. 3

   cook until onion and potatoes are soft.

4. 4

   Add beans and cumin and heat.

5. 5

   When this is warm add half & half then rewarm. When this is very warm add the cheese slowly while stirring. (Mixture needs to be very hot before adding cheese or it will stick to the bottom.)

6. 6

   After cheese has melted, serve with a dollop of sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.