Southwestern Stir-Fry Recipe

Name: Southwestern Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh orange juice; 1 lime, juice of; 1 tablespoon chili powder (to taste); ½ teaspoon dried oregano; 1 garlic clove, minced; 1 teaspoon cornstarch; 14 lb lean round steak, well trimmed and thinly sliced; 1 tablespoon olive oil; 1 onion, sliced; 1 red bell pepper, cored, seeded and julienne; 1 green pepper, cored, seeded and julienne; 1 (15 ounce) cansalt free kidney beans, drained; 1 cup salt free corn, drained; 2 tomatoes, cored and sliced into wedges; chopped fresh cilantro

Servings: persons

½ cup fresh orange juice
1 lime, juice of
1 tablespoon chili powder (to taste)
½ teaspoon dried oregano
1 garlic clove, minced
1 teaspoon cornstarch
14 lb lean round steak, well trimmed and thinly sliced
1 tablespoon olive oil
1 onion, sliced
1 red bell pepper, cored, seeded and julienne
1 green pepper, cored, seeded and julienne
1 (15 ounce) cansalt free kidney beans, drained
1 cup salt free corn, drained
2 tomatoes, cored and sliced into wedges
chopped fresh cilantro

1
In a medium bowl, combine juices, chili powder, oregano, garlic and cornstarch.
2
Add sliced round staed.
3
Mix well and marinate, refrigerated, for 1 to 2 hours, Drain, reserving liquid.
4
Head half of oil in a wok or large skillet.
5
Add onion and peppers.
6
Stir-fry until vegetables are tender-crisp.
7
Remove and keep warm.
8
Add remaining oil then stir-fry beef mixture until just browned.
9
Stir in kidney beans, corn, tomato wedges, reserved vegetables and reserved marinade.
10
Stire gently until warmed through and sauce is slightly thickened.
11
Serve garnished with chopped cilantro.
12
You can also use skinless, boneless chicken breast in place of the round steak.

4467

kcal

Calories

290

Fat

Carbs

418

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup fresh orange juice, 1 lime, juice of, 1 tablespoon chili powder (to taste), ½ teaspoon dried oregano, and more.

Yes, Southwestern Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Stir-Fry

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