How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto with Yogurt and Lemon?

You need 10 ingredients. The key ingredients include: 14 oz. rice, 1 sm. onion, finely chopped, 2 cups Beef broth, hot, (approx.), 3 tbsp. butter, and more.

Is Risotto with Yogurt and Lemon suitable as soups & stews?

Yes, Risotto with Yogurt and Lemon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto with Yogurt and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto with Yogurt and Lemon Recipe

Name: Risotto with Yogurt and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. rice; 1 sm. onion, finely chopped; 2 cups Beef broth, hot, (approx.); 3 tbsp. butter; 10-1/2 oz. yogurt; 1 tsp. cream; 1/2 lemon peel, finely grated; 1/2 lemon peel, in thin strips; 1 tbsp. finely chopped parsley; Salt and pepper

Try this homemade Risotto with Yogurt and Lemon recipe the whole family will love. Made with rice, onion, Beef broth and butter. Easy step-by-step instr…

This Risotto with Yogurt and Lemon relies on simple, everyday ingredients such as rice, sm. onion, finely chopped, beef broth, hot, (approx.) and butter. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto with Yogurt and Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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