White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small white beans; 1 Tbsp. oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 (4 oz.) cans chopped green chilies; 1 Tbsp. ground cumin; 1 Tbsp. dried oregano; pinch of cayenne pepper; 8 to 10 c. chicken broth; 4 c. cooked chicken or turkey breast, torn in pieces; salt and pepper; 3/4 lb. Monterey Jack cheese, shredded; salsa for garnish

Servings: persons

1 lb. small white beans
1 Tbsp. oil
1 large onion, chopped
3 cloves garlic, minced
2 (4 oz.) cans chopped green chilies
1 Tbsp. ground cumin
1 Tbsp. dried oregano
pinch of cayenne pepper
8 to 10 c. chicken broth
4 c. cooked chicken or turkey breast, torn in pieces
salt and pepper
3/4 lb. Monterey Jack cheese, shredded
salsa for garnish

1
Soak beans overnight.
2
Drain. Saute onion in oil.
3
Stir in garlic, chilies, cumin, oregano and cayenne.
4
Saute 3 minutes more.
5
Add the beans and 8 cups of chicken broth.
6
Bring to boil; reduce heat and simmer until beans are tender (several hours).
7
If mixture becomes too dry, add more chicken broth.
8
Stir in chicken pieces.
9
Season with salt and pepper.
10
Ladle into serving bowls, top with shredded cheese. Stir until cheese melts.
11
Garnish with salsa.

1296

kcal

Calories

Fat

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. small white beans, 1 Tbsp. oil, 1 large onion, chopped, 3 cloves garlic, minced, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

How did you like this recipe?

Frequently Asked Questions