Rich Beef Stew Recipe

Name: Rich Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. lean chuck or flank steak; 1 chunk fat from meat; 1 qt. boiling water; 1 clove garlic; 1 bay leaf; 1 Tbsp. salt; 1/2 tsp. pepper; 3 Tbsp. catsup; 1 tsp. Worcestershire sauce; 1 tsp. sugar; 1/2 tsp. paprika; 4 medium onions, sliced; 1/2 c. diced celery; parsley sprigs (optional); 5 potatoes and carrots (optional)

Servings: persons

3 lb. lean chuck or flank steak
1 chunk fat from meat
1 qt. boiling water
1 clove garlic
1 bay leaf
1 Tbsp. salt
1/2 tsp. pepper
3 Tbsp. catsup
1 tsp. Worcestershire sauce
1 tsp. sugar
1/2 tsp. paprika
4 medium onions, sliced
1/2 c. diced celery
parsley sprigs (optional)
5 potatoes and carrots (optional)

1
Cut meat into 1 1/2-inch cubes.
2
Cut the fat into small pieces; cook it in a heavy heated Dutch oven until it is crisp and brown.
3
Add meat; brown it thoroughly on all sides.
4
Add remaining ingredients, except the potatoes.
5
Cover tightly; simmer for 1 1/2 hours or longer.
6
Add potatoes; simmer gently for about another hour.
7
You may add carrots.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. lean chuck or flank steak, 1 chunk fat from meat, 1 qt. boiling water, 1 clove garlic, and more.

Yes, Rich Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Beef Stew

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