Yogurt Fruit Soup

1. 1

   Puree all ingredients (except mint leaves) in food processor or blender.

2. 2

   Chill thoroughly for at least 3 hours.

3. 3

   Garnish with mint leaves prior to serving.

4. 4

   Note: May use frozen (no sugar) peaches, blueberries or frozen mixed fruit.

5. 5

   Thaw fruit before using.

6. 6

   One or two bananas may be substituted for 1 cup of fruit. Yield:

7. 7

   4 servings.

8. 8

   Approximate calories/serving:

9. 9

   190.

* Per serving · 4 servings · Values may vary.

No additional tips available.