White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cans navy beans; 1 can chicken broth; 2 cans cream corn; 1 1/4 c. chopped onion; 1 clove garlic, minced; 1/4 tsp. salt; 2 c. shredded cooked chicken breast; 1 can (4 oz.) chopped chilies; 3/4 tsp. dried whole oregano; 1/4 tsp. ground red pepper; 1/8 tsp. ground cloves; Shredded Monterey Jack cheese; Salsa; Sour cream; Ritz crackers

Eats Now Editorial Team · 1182 kcal · Soups & Stews

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White Chili – a delicious recipe with navy beans, chicken broth, cream corn, onion, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -4 cans navy beans
1 can chicken broth
2 cans cream corn
1 1/4 c. chopped onion
1 clove garlic, minced
1/4 tsp. salt
2 c. shredded cooked chicken breast
1 can (4 oz.) chopped chilies
3/4 tsp. dried whole oregano
1/4 tsp. ground red pepper
1/8 tsp. ground cloves
Shredded Monterey Jack cheese
Salsa
Sour cream
Ritz crackers

1
In a crock pot, add navy beans, broth, soup, water, onion, garlic and salt. Cover and cook while preparing chicken. Add shredded chicken, green chilies, cumin, oregano, ground red pepper, cloves. Cook for another 30 minutes. Add some cheese and salsa and simmer.

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -4 cans navy beans, 1 can chicken broth, 2 cans cream corn, 1 1/4 c. chopped onion, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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