How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Chowder With Pumpernickel Croutons?

You need 18 ingredients. The key ingredients include: 5 russet potatoes peeled and cut into 1 inch pieces, 2 carrots chopped, 1 celery stalk chopped, 1/2 onion chopped, and more.

Is Cajun Corn Chowder With Pumpernickel Croutons suitable as soups & stews?

Yes, Cajun Corn Chowder With Pumpernickel Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Chowder With Pumpernickel Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corn Chowder With Pumpernickel Croutons

Name: Cajun Corn Chowder With Pumpernickel Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 russet potatoes peeled and cut into 1 inch pieces; 2 carrots chopped; 1 celery stalk chopped; 1/2 onion chopped; 2 scallions chopped; 8 cups low sodium vegetable stock; 3 sprigs thyme; 2 roasted red peppers cut into 1/2 inch pieces; 3 cups fresh corn; 2 tablespoons cajun seasoning; salt to taste; pepper to taste; 1 cup 2% milk; 3 tablespoons flour; 1/2 cup heavy cream; fresh parsley; 2 tablespoons olive oil; croutons Pumpernickel

Warm up with this hearty Cajun Corn Chowder With Pumpernickel Croutons recipe. Made with russet potatoes, carrots, onion and scallions. Easy step-by-ste…

This Cajun Corn Chowder With Pumpernickel Croutons relies on simple, everyday ingredients such as carrots chopped, celery stalk chopped, onion chopped and scallions chopped. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Corn Chowder With Pumpernickel Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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