Cajun Corn Chowder With Pumpernickel Croutons Recipe

Name: Cajun Corn Chowder With Pumpernickel Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 russet potatoes peeled and cut into 1 inch pieces; 2 carrots chopped; 1 celery stalk chopped; 1/2 onion chopped; 2 scallions chopped; 8 cups low sodium vegetable stock; 3 sprigs thyme; 2 roasted red peppers cut into 1/2 inch pieces; 3 cups fresh corn; 2 tablespoons cajun seasoning; salt to taste; pepper to taste; 1 cup 2% milk; 3 tablespoons flour; 1/2 cup heavy cream; fresh parsley; 2 tablespoons olive oil; croutons Pumpernickel

Servings: persons

5 russet potatoes peeled and cut into 1 inch pieces
2 carrots chopped
1 celery stalk chopped
1/2 onion chopped
2 scallions chopped
8 cups low sodium vegetable stock
3 sprigs thyme
2 roasted red peppers cut into 1/2 inch pieces
3 cups fresh corn
2 tablespoons cajun seasoning
salt to taste
pepper to taste
1 cup 2% milk
3 tablespoons flour
1/2 cup heavy cream
fresh parsley
2 tablespoons olive oil
croutons Pumpernickel

1
In large pot, add olive oil to medium heat. Add carrots, celery, and onion. Cook for about 5 minutes. Add red peppers and thyme. Cook for another 3 minutes or so. Add potatoes, corn, and all seasonings. Mix to combine and cook for 5 minutes. Add stock and stir. Cook for about 10-12 minutes (Stirring occasionally ). Meanwhile whisk together the milk and flour. Set aside. Place about 1/3 of your mixture to a blender and blend until smooth. Add blended mixture back into pot and add milk mixture and stir. Cook for another 5 minutes, then add heavy cream and parsley. Top with sharp cheddar cheese and pumpernickel Croutons.
2
* for the croutons, cut up pumpernickel loaf into small squares, and bake at 400 degrees for about 7 minutes. Happy eating!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 russet potatoes peeled and cut into 1 inch pieces, 2 carrots chopped, 1 celery stalk chopped, 1/2 onion chopped, and more.

Yes, Cajun Corn Chowder With Pumpernickel Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corn Chowder With Pumpernickel Croutons

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