White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry navy beans; 10 c. chicken broth; 2 c. chipped onion; 2 cloves garlic; 6 chicken breasts, cooked; 1 (10 oz.) can green chili sauce; 1 Tbsp. oregano; 1 Tbsp. cilantro; red pepper to taste; cumin to taste; Monterey Jack cheese

Eats Now Editorial Team · 1443 kcal · Soups & Stews

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White Chili – a delicious recipe with dry navy beans, chicken broth, onion, garlic, chicken breasts, green chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry navy beans
10 c. chicken broth
2 c. chipped onion
2 cloves garlic
6 chicken breasts, cooked
1 (10 oz.) can green chili sauce
1 Tbsp. oregano
1 Tbsp. cilantro
red pepper to taste
cumin to taste
Monterey Jack cheese

1
Combine first 4 ingredients.
2
Cook until almost done.
3
Add remaining ingredients, except for the Monterey Jack cheese. Serve in soup bowls topped with the cheese.

1443

kcal

Calories

Fat

Carbs

244

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dry navy beans, 10 c. chicken broth, 2 c. chipped onion, 2 cloves garlic, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1443 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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