Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 tablespoons of white sugar; dash salt & pepper to taste; 6 garlic cloves, minced; 1 large white onion, chopped; 1 packages McCormick Chili con Carne Seasoning Mix; 1/2 cup water; 3 green bell peppers, diced; 2 red bell peppers, diced; 3 tomatoes, diced; 1 small jar of black olives, pitted and sliced (optional); 500 grams spaghetti/tomato sauce; 1 can of sweet corn kernels; 1 small jar of cheese sauce; 1 box cheddar cheese, cubed; 2 cans of cooked red kidney beans; 1 kg of ground beef

Servings: persons

2 tbsp oil
2 tablespoons of white sugar
dash salt & pepper to taste
6 garlic cloves, minced
1 large white onion, chopped
1 packages McCormick Chili con Carne Seasoning Mix
1/2 cup water
3 green bell peppers, diced
2 red bell peppers, diced
3 tomatoes, diced
1 small jar of black olives, pitted and sliced (optional)
500 grams spaghetti/tomato sauce
1 can of sweet corn kernels
1 small jar of cheese sauce
1 box cheddar cheese, cubed
2 cans of cooked red kidney beans
1 kg of ground beef

1
Heat oil in a large saucepan over medium heat.
2
Cook onions until translucent and garlic until golden brown.
3
Add and cook ground beef for about 30 minutes or until brown.
4
Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
5
Pour tomato sauce, cheese sauce and add cubed cheese.
6
Stir in sugar, salt and pepper to taste.
7
Bring to a boil over high heat.
8
Reduce heat to medium low.
9
Stir in kidney beans.
10
Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
11
All done!
12
Serve over white rice or with corn chips.

1539

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp oil, 2 tablespoons of white sugar, dash salt & pepper to taste, 6 garlic cloves, minced, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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