Brown Stew Chicken Recipe

Name: Brown Stew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sugar; 1 tbsp vegetable oil; 1 whole chicken (cut into sections ); 1 small green pepper (finely chopped ); 1 small Yellow onion (chopped ); 1 clove garlic (minced); 1 tbsp poltry seasoning; 2 tbsp browning & seasoning sauce; 1 tbsp seasoning salt; 1 tsp worcestershire sauce

Servings: persons

2 tbsp sugar
1 tbsp vegetable oil
1 whole chicken (cut into sections )
1 small green pepper (finely chopped )
1 small Yellow onion (chopped )
1 clove garlic (minced)
1 tbsp poltry seasoning
2 tbsp browning & seasoning sauce
1 tbsp seasoning salt
1 tsp worcestershire sauce

1
Season Chicken with green pepper, onion, garlic, seasoning salt, poltry seasoning,browning & seasoning sauce, worcestershire sauce.
2
Set aside for 30 minutes
3
In medium pot on medium heat pour in 1 tbsp vegetable oil.
4
Once oil is hot pour in sugar.
5
Cook sugar until it is a dark brown color.
6
Add chicken to the pot and cover.
7
Stir every 5 minutes so that all pieces of chicken are brown until water starts.
8
Once water starts to fill up bottom of pot put heat on low.
9
Allow chicken to simmer for 30 minutes or until desired tenderness.
10
If more gravy needed add 1/2 cup of water and let chicken simmer for 10 minutes more.
11
Add salt and black pepper to taste.
12
Enjoy !
13
!

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp sugar, 1 tbsp vegetable oil, 1 whole chicken (cut into sections ), 1 small green pepper (finely chopped ), and more.

Yes, Brown Stew Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stew Chicken

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