White Chicken Lasagna Roll Ups Recipe

Name: White Chicken Lasagna Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breasts, Roasted And Shredded, Or You Can Use Rotisserie Chicken; 1 cup Part-skim Ricotta Cheese; 1 cup Shredded Part Skim Mozzarella Cheese, Plus More For Topping; 1/2 cups Freshly Grated Parmesan Cheese; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 Tablespoons Freshly Chopped Parsley; 2 cloves Garlic, Minced; 2 cups Alfredo Sauce, Homemade Or Store Bought; 8 Lasagna Noodles Cooked According To Package Directions And Cooled Slightly

Servings: persons

1 pound Chicken Breasts, Roasted And Shredded, Or You Can Use Rotisserie Chicken
1 cup Part-skim Ricotta Cheese
1 cup Shredded Part Skim Mozzarella Cheese, Plus More For Topping
1/2 cups Freshly Grated Parmesan Cheese
1 teaspoon Salt
1 teaspoon Black Pepper
2 Tablespoons Freshly Chopped Parsley
2 cloves Garlic, Minced
2 cups Alfredo Sauce, Homemade Or Store Bought
8 Lasagna Noodles Cooked According To Package Directions And Cooled Slightly

1
Preheat oven to 350 degrees F.
2
In a mixing bowl, mix the cooked shredded chicken, ricotta, mozzarella and parmesan cheese, salt, pepper, parsley and garlic until combined.
3
Spread a ladle or two of Alfredo sauce in the bottom of a 9x13 baking dish.
4
Lay out one lasagna noodle on a cutting board, spread about 1/4 cup of the chicken mixture along the noodle and roll up the noodle from one end to the other.
5
Lay the roll seam side down in the pan on top of the alfredo sauce.
6
Repeat with remaining noodles and filling, laying each on top of the sauce.
7
Top with more alfredo sauce and as much mozzarella cheese as desired.
8
Bake in the preheated oven for 20-30 minutes until heated through and cheese is browned slightly on top.

1172

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Chicken Breasts, Roasted And Shredded, Or You Can Use Rotisserie Chicken, 1 cup Part-skim Ricotta Cheese, 1 cup Shredded Part Skim Mozzarella Cheese, Plus More For Topping, 1/2 cups Freshly Grated Parmesan Cheese, and more.

Yes, White Chicken Lasagna Roll Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Lasagna Roll Ups

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