White Chicken Lasagna Roll Ups Recipe

Name: White Chicken Lasagna Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breasts, Roasted And Shredded, Or You Can Use Rotisserie Chicken; 1 cup Part-skim Ricotta Cheese; 1 cup Shredded Part Skim Mozzarella Cheese, Plus More For Topping; 1/2 cups Freshly Grated Parmesan Cheese; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 Tablespoons Freshly Chopped Parsley; 2 cloves Garlic, Minced; 2 cups Alfredo Sauce, Homemade Or Store Bought; 8 Lasagna Noodles Cooked According To Package Directions And Cooled Slightly

Servings: persons

1
Preheat oven to 350 degrees F.
2
In a mixing bowl, mix the cooked shredded chicken, ricotta, mozzarella and parmesan cheese, salt, pepper, parsley and garlic until combined.
3
Spread a ladle or two of Alfredo sauce in the bottom of a 9x13 baking dish.
4
Lay out one lasagna noodle on a cutting board, spread about 1/4 cup of the chicken mixture along the noodle and roll up the noodle from one end to the other.
5
Lay the roll seam side down in the pan on top of the alfredo sauce.
6
Repeat with remaining noodles and filling, laying each on top of the sauce.
7
Top with more alfredo sauce and as much mozzarella cheese as desired.
8
Bake in the preheated oven for 20-30 minutes until heated through and cheese is browned slightly on top.

1172

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Chicken Breasts, Roasted And Shredded, Or You Can Use Rotisserie Chicken, 1 cup Part-skim Ricotta Cheese, 1 cup Shredded Part Skim Mozzarella Cheese, Plus More For Topping, 1/2 cups Freshly Grated Parmesan Cheese, and more.

Yes, White Chicken Lasagna Roll Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chicken Lasagna Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions