Leek & Mushroom Lasagne Recipe

Name: Leek & Mushroom Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g butter; 1 large leek, sliced; 2 garlic cloves, crushed; 2 tablespoons plain flour; 1 1/2 cups milk; 250 g mushrooms, sliced; 420 g condensed mushroom soup; 1/2 cup thickened cream; 1/4 teaspoon dried thyme; 250 g dried lasagna sheets; 1/2 cup tasty cheese, grated; 1/4 cup parmesan cheese, grated

Servings: persons

90 g butter
1 large leek, sliced
2 garlic cloves, crushed
2 tablespoons plain flour
1 1/2 cups milk
250 g mushrooms, sliced
420 g condensed mushroom soup
1/2 cup thickened cream
1/4 teaspoon dried thyme
250 g dried lasagna sheets
1/2 cup tasty cheese, grated
1/4 cup parmesan cheese, grated

1
Preheat oven to 180C/350u00b0F Grease an 8 cup lasagne dish.
2
Melt half the butter in a saucepan on high. Saute leek and garlic for 5 minutes Stir in flour, cook 1 minute. Remove from heat. Gradually stir in milk until smooth. Return to heat. Cook, stirring, until sauce boils and thickens. Simmer 3 minutes. Season.
3
Melt remaining butter in frying pan on medium, saute mushrooms 5 mins, remove from heat. Stir in soup, cream and thyme, then season.
4
Spread 1/2 cup of mushroom mix over base of lasagne dish and cover with a layer of lasagne sheets. Spread 1/2 of leek sauce over. Cover with lasagne sheets and 1/2 of remaining mushroom sauce. Cover with lasagne sheets, then other half of leek sauce. Top with lasagne sheets and remaining mushroom mix and cheese.
5
Bake 35mins, rest 5mins. Serve with salad.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 90 g butter, 1 large leek, sliced, 2 garlic cloves, crushed, 2 tablespoons plain flour, and more.

Yes, Leek & Mushroom Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek & Mushroom Lasagne

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