How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Pasta Salad?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 celery ribs, sliced, 1 eggplant, cut into 1/2-inch pieces, 1 pint grape tomatoes, halved, and more.

Is Eggplant Pasta Salad suitable as pasta & noodles?

Yes, Eggplant Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Pasta Salad Recipe

Name: Eggplant Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 celery ribs, sliced; 1 eggplant, cut into 1/2-inch pieces; 1 pint grape tomatoes, halved; 1/4 cup tomato paste; 1/4 cup white wine vinegar; kosher salt and pepper; 1 tablespoon sugar; 2 tablespoons capers; 1/4 cup pine nuts, toasted (optional); 1 cup fresh flat-leaf parsley, chopped; 1 lb dry penne pasta

Fresh, crisp and full of flavor — this Eggplant Pasta Salad is a must-try. Made with olive oil, celery, eggplant and grape tomatoes. Easy step-by-step i…

This Eggplant Pasta Salad relies on simple, everyday ingredients such as olive oil, celery ribs, sliced, pint grape tomatoes, halved and tomato paste. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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