White Chicken Enchiladas

1. 1

   Boil or pan fry chicken breasts and then dice. Combine cream of chicken soup, sour cream, chilis and onion in a bowl and mix.

2. 2

   Spread a small amount of the mix along the bottom of a 9x12 pan after spraying with cooking spray. Reserve 1 cup of sauce to cover later.

3. 3

   Combine chicken with the rest of the sauce.

4. 4

   Add 2 Tbsp chicken mixture and 1 Tbsp grated cheese to tortilla and roll up. Fill pan with rolled-up tortillas.

5. 5

   Spread remaining sauce on top and top with cheese.

6. 6

   Cook @ 325 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.