Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. top round; 1 box fresh mushrooms, sliced; 3 Tbsp. tomato sauce; 1 c. Burgundy; 1 c. water; salt and pepper; 1 Tbsp. chopped parsley; 5 medium onions, chopped; 2 cloves garlic; 1 pt. sour cream; 2 tsp. soy sauce; bay leaf; pinch of thyme and oregano

Servings: persons

3 lb. top round
1 box fresh mushrooms, sliced
3 Tbsp. tomato sauce
1 c. Burgundy
1 c. water
salt and pepper
1 Tbsp. chopped parsley
5 medium onions, chopped
2 cloves garlic
1 pt. sour cream
2 tsp. soy sauce
bay leaf
pinch of thyme and oregano

1
Brown onion and garlic in butter.
2
Add meat (which you have had the butcher slice as thin as possible, about 1/8-inch thick and which you have cut into 1/2-inch squares, removing all fat) and brown.
3
Cover with wine, water and spices.
4
Simmer until tender (about 1 1/2 hours).
5
Add tomato sauce, soy sauce and mushrooms; simmer 1/2 hour longer.
6
Just before serving, carefully stir in sour cream and garnish with parsley.
7
This dish is best cooked in a Dutch oven and served over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. top round, 1 box fresh mushrooms, sliced, 3 Tbsp. tomato sauce, 1 c. Burgundy, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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